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Show Notes
Global food safety relies on clear, practical standards. The ISO 22002 series - aka “The Magnificent Seven” – helps organizations manage contamination, fraud, and hygiene risks, ensuring consistent quality across food, feed, and packaging sectors.
In this episode, Matthew speaks to Richard Leathers, Amanda McCarthy, and Angela Cunningham, three of the standards-makers behind the series. They discuss how the seven standards, including updates and new parts for retail, wholesale, and the universal supply-chain foundation, help organizations put ISO 22000 Prerequisite Programmes (PRPs) into practice efficiently and consistently.
Since it’s The Standards Show, Richard, Amanda, and Angela also reflect on their own standards journeys - what motivated them to get involved, and what continues to inspire their involvement today.
Find out more about the issues raised in this episode.
ISO 22000 – food safety management systems
BSI Standards Committee AW/90 – Quality systems for the food industry
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