Show Notes
In this third episode of the series Matthew and Cindy look at the issue of food packaging.
Matthew speaks to Jo Griffiths, BSI Global Food Community Director, about the purpose of food packaging and how it has changed over the years. And about the role of standards – including the soon to be launched new Sustainable Packaging Kitemark - bsigroup.com/kitemark.
Matthew and Cindy are also joined by Sara Walton, who provides a BSI and standards perspective.
And as well as the usual tea, cake and coffee chat, there are also debates about marmite and avocados...
Series | Farm to Fork – the relationship between standards and food.
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